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Felipe Garcia
Aug 26, 20234 min read
Gaziantep - A Resilient Community
Of course, this is the Great Antep I have been waiting to write this story for a long time. First of all, it was hard to start writing...
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Felipe Garcia
Jul 30, 20223 min read
Cali, Colombia: Amazing Food and Outstanding People (Woman)
You might have heard all the buzz about Cali, Colombia, and its food. Let me tell you that all the hype is true. Enjoying the Valle de...
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Felipe Garcia
Oct 9, 20213 min read
Santulan - Adapting to Mexico's Wine Country
A place that adapted itself to its surroundings.... not the other way around Next time you check-in at an hotel, take a few minutes to...
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Felipe Garcia
Sep 8, 20213 min read
Finca Altozano - Tucson Baker meets Baja Chef
Flavors from Chef Javier Plasencia and Barrio Baker Don Guerra Ensenada, Mexico and Tucson, USA are both cities that have been designated...
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Felipe Garcia
Mar 7, 20214 min read
A Hygge Dinner in Hong Kong
As you might know, this blog is about the food we tasted, people we have met, and places we have visited, that make us feel like we are...
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Felipe Garcia
Feb 14, 20215 min read
Hotels with Personality - Umbral Curio
You should enter your hotel, and know where you are Many times, I have booked business travel where I visit three of four cities during...
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Felipe Garcia
Jan 18, 20214 min read
How to Taste a City of Gastronomy
Flying Aprons Tucson, the City of Gastronomy in my kitchen Soon after Tucson, Arizona received its designation as a UNESCO Creative City...
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Felipe Garcia
Nov 24, 20204 min read
Parmesan or Parmigiano-Reggiano Cheese
The real Parmesan cheese: Parmigiano-Reggiano.
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Felipe Garcia
Oct 17, 20204 min read
Three Ingredient Dishes
Why simple recipes can be amazing, and why more garlic is not more Italian
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Felipe Garcia
Sep 4, 20206 min read
Budapest - There is Hope after Covid!
If we learn from Budapest, things will be better after Covid. Tourism has a bright future!
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Felipe Garcia
Aug 2, 20205 min read
Carne Asada - The Best One in the World is a Verb
And 3 Carne Asada Taco Recipes to Impress your Family & Friends The Noun Simply put carne asada is Spanish for grilled meat. Grilling...
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Felipe Garcia
Jul 10, 20206 min read
Paella - it has been Vandalized!
Are you cooking paella the right way?
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Felipe Garcia
Jun 30, 20203 min read
Comfort Hotel Square - Stavanger, Norway
Wake up in a beautiful city, and feel good about yourself! Last year I attended the Delice Network annual meeting in the city of...
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Felipe Garcia
Jun 23, 20202 min read
Aquilino Garcia - Thank You for your Legacy
We did not have the opportunity to meet Aquilino Garcia in person but wanted to highlight his work and legacy in the world of mezcal....
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Felipe Garcia
Jun 18, 20203 min read
Chilaquiles - Simple Magic Food
As morning breakfast for a broke college student or at 2:00 a.m. during a wedding in Mexico, chilaquiles are simple magic. Chilaquiles...
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Felipe Garcia
Jun 16, 20203 min read
Tequila - 5 Reasons to Visit
The "Pueblo Magico" of Santiago de Tequila, Mexico, is easy to access and combined with a visit to Guadalajara, will make a memorable...
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Felipe Garcia
Jun 13, 20203 min read
Don Guerra - Why?????? This Bread is SO GOOD!!!!
If you are like me, I am sure you LOVE bread. And if you happen to be in Tucson, you will be connected one way to the other to...
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Felipe Garcia
Jun 12, 20203 min read
Tucson, not Tuxon, or Tuscon, or Tacson
And it is pronounced "Tuson" View from White Stallion Ranch, Tucson, Arizona Of course our first Blog about a place had to be of our...
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Felipe Garcia
Jun 12, 20204 min read
Pati Jinich - Chef, Author, Food Whisperer
People and Food connected
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Felipe Garcia
May 28, 20202 min read
White Sonoran Wheat - Connecting Two Countries
Rediscover this amazing grain!
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